Dr. Albert Anthony Cook, MD - Duluth, GA - Neurologist
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Ingredients:
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Drop spoonfuls of dough onto a greased baking sheet.
- Bake for 10-12 minutes, or until lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Prepare:
To prepare these delicious cookies, start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Drop spoonfuls of dough onto a greased baking sheet.
Bake the cookies for 10-12 minutes, or until they are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preparation Time:
The preparation time for these cookies is approximately 20 minutes.
Servings:
This recipe makes about 24 cookies.
Nutrition Facts:
Calories per serving: 150
Total Fat: 8g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrate: 18g
Dietary Fiber: 0g
Sugars: 10g
Protein: 2g
Tips:
- For an extra touch of sweetness, you can sprinkle some powdered sugar on top of the cookies before serving.
- You can also add some chocolate chips or nuts to the dough for added flavor and texture.
- Make sure not to overbake the cookies, as they can become dry and crispy.
FAQs:
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine instead of butter in this recipe. However, the taste and texture of the cookies may be slightly different.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap before placing it in the freezer. Thaw it in the refrigerator before baking.
Q: Can I use a different flavor extract?
A: Yes, you can use different flavor extracts such as almond or lemon to give the cookies a different taste.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the cookies may be slightly denser.
Q: How long do these cookies stay fresh?
A: These cookies can stay fresh in an airtight container for up to a week.
