An elegant dip made with dates, curry, and a touch of sweetness - this Dattel Dip is the perfect addition to any gathering. It pairs beautifully with crispy chips, fresh veggies, or even warm bread. Get ready to impress your guests with this delightful and flavorful dip!
Dattel Dip
Ingredients:
- 1 cup pitted dates
- 1/4 cup plain Greek yogurt
- 2 tablespoons curry powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
- In a food processor or blender, combine the dates, yogurt, curry powder, garlic powder, salt, honey, lemon juice, and olive oil. Blend until smooth and creamy.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley, if desired.
- Serve with your favorite dippers like chips, veggies, or bread.
How to Prepare:
Preparing this Dattel Dip is quick and easy. Simply follow these steps:
- Start by gathering all the required ingredients.
- Pit the dates and set them aside.
- In a food processor or blender, combine the pitted dates, Greek yogurt, curry powder, garlic powder, salt, honey, lemon juice, and olive oil.
- Blend the mixture until it becomes smooth and creamy.
- Transfer the dip to a serving bowl and garnish with chopped fresh parsley, if desired.
- Your delicious Dattel Dip is ready to be enjoyed!
Preparation Time:
The preparation time for this Dattel Dip is minimal. It takes approximately 10 minutes to prepare from start to finish.
Servings:
This recipe makes about 1 cup of Dattel Dip, which is equivalent to approximately 8 servings. However, the serving size can vary depending on personal preference and the amount of dip used per serving.
Nutrition Facts:
The nutrition facts for this Dattel Dip may vary based on the specific brands of ingredients used and the serving size. However, as a general guide, each serving of this dip (approximately 2 tablespoons) contains:
- Calories: 80
- Total Fat: 2g
- Saturated Fat: 0.3g
- Carbohydrates: 16g
- Fiber: 1g
- Sugar: 13g
- Protein: 2g
Tips:
Here are a few helpful tips to keep in mind when making this Dattel Dip:
- Make sure to use pitted dates to save time and effort.
- Adjust the amount of curry powder and garlic powder according to personal taste preferences.
- If you prefer a sweeter dip, you can add more honey.
- For a richer and creamier texture, you can increase the amount of Greek yogurt.
FAQs:
Q: Can I make this dip in advance?
A: Yes, you can make this Dattel Dip ahead of time and refrigerate it in an airtight container for up to 3 days. Just give it a good stir before serving.
Q: Is this dip suitable for vegetarians?
A: Yes, this Dattel Dip is suitable for vegetarians as it does not contain any meat or meat-based ingredients.
Q: Can I freeze this dip?
A: It is not recommended to freeze this dip as the texture may become watery when thawed.
Now, you’re all set to indulge in the exquisite flavors of this Dattel Dip. Whether you’re hosting a party, attending a potluck, or simply enjoying a cozy evening at home, this dip will surely elevate your culinary experience. Enjoy!
